Individual Vanilla Cheesecakes

Name: Individual Vanilla Cheesecakes
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 12 paper baking cups (2-1/2 inches); 12 vanilla wafers; 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 1 tablespoon Fleischmann's® Corn Starch; 1 egg; 1/3 cup Crown® Lily White® Corn Syrup; 1 tablespoon lemon juice; 1 teaspoon pure vanilla extract; Fresh fruit, jam, pie filling OR chocolate curls

Beginner • 12 servings • 1 hr 15 min

Preheat oven to 350°F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.

Ingredients

12 paper baking cups (2-1/2 inches)
12 vanilla wafers
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
1 tablespoon Fleischmann's® Corn Starch
1 egg
1/3 cup Crown® Lily White® Corn Syrup
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
Fresh fruit, jam, pie filling OR chocolate curls

Method

Preheat oven to 350°F.
Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
Beat cream cheese, sugar and corn starch in a large bowl with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.