Frozen Strawberry Cheesecake Pie

Name: Frozen Strawberry Cheesecake Pie
Total time: 8 h 20 min
Yield: 8 servings
Ingredients: 1/2 cup Crown® Lily White® Corn Syrup; 1/2 cup granular sucralose sweetener; 2 cups strawberries, fresh OR frozen (thawed); 1 package (8 ounces) reduced fat cream cheese, cut into cubes; 1-1/2 cups (4 ounces) light whipped topping; 1 (9-inch) reduced fat graham cracker crust

Beginner • 8 servings • 8 hr 20 min

Blend syrup, sweetener and strawberries on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Remove from blender and gently stir in whipped topping until uniformly blended. Pour into crust; cover.

Ingredients

1/2 cup Crown® Lily White® Corn Syrup
1/2 cup granular sucralose sweetener
2 cups strawberries, fresh OR frozen (thawed)
1 package (8 ounces) reduced fat cream cheese, cut into cubes
1-1/2 cups (4 ounces) light whipped topping
1 (9-inch) reduced fat graham cracker crust

Method

Blend syrup, sweetener and strawberries on medium speed in blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Remove from blender and gently stir in whipped topping until uniformly blended.
Pour into crust; cover.
Freeze at least 6 hours. Thaw at room temperature 15 to 30 minutes before serving. Garnish with whipped topping or fresh berries, if desired.