Creamy Frozen Banana Pie

Name: Creamy Frozen Banana Pie
Total time: 5 min
Yield: 1 pie (8 servings)
Ingredients: 1/2 cup Crown® Lily White® Corn Syrup; 4 ounces cream cheese, softened; 1/4 cup sugar; 2 medium bananas, cut into pieces; 1 container (6 ounces) vanilla yogurt; 1 cup whipped topping, thawed; 1 (9-inch) graham cracker crust

Intermediate • 1 pie (8 servings) • 5 min

Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.

Ingredients

1/2 cup Crown® Lily White® Corn Syrup
4 ounces cream cheese, softened
1/4 cup sugar
2 medium bananas, cut into pieces
1 container (6 ounces) vanilla yogurt
1 cup whipped topping, thawed
1 (9-inch) graham cracker crust

Method

Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.