Chocolate Chip Shortbread Cookies
Preheat oven to 300°F. Mix butter, brown sugar and vanilla using an electric mixer. Gradually blend in flour and corn starch. Add chocolate chips.
Ingredients
- 1 cup (2 sticks) butter, softened (no substitutes)
- 1/2 cup brown sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup Fleischmann's® Corn Starch
- 1/2 cup miniature chocolate chips
- 1 tablespoon sugar
Method
Preheat oven to 300°F.
Mix butter, brown sugar and vanilla using an electric mixer. Gradually blend in flour and corn starch. Add chocolate chips.
Form into 1-inch balls and place on ungreased baking sheets. Pour tablespoon of sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.
Bake cookies for 25 to 30 minutes, or until bottoms begin to brown.
Cool for 5 minutes on baking sheets, then remove to a wire rack to cool completely. Lightly sprinkle additional sugar on top of cookies while cooling, if desired.
