Asian Beef Appetizers

Name: Asian Beef Appetizers
Ingredients: 3 tablespoons Fleischmann's® Corn Starch; 1/3 cup soy sauce; 3 tablespoons Mazola® Corn Oil; 2 tablespoons whole white sesame seed; 2 tablespoons sugar; 1 tablespoon oyster sauce; 2 cloves garlic, minced; 1 teaspoon white OR black pepper; 1 teaspoon grated fresh ginger; 2 pounds (1 Kg) beef sirloin steak, cut in 3/4-inch cubes; 1/2 cup thinly sliced green onions

Beginner

Combine corn starch, soy sauce, oil, sesame seed, sugar, oyster sauce, garlic, pepper and ginger in a large jar and shake until well blended. Pour mixture into glass dish or large plastic resealable bag, reserving 1/4 cup; add beef and green onions, tossing to coat. Cover and refrigerate two hours or overnight.

Ingredients

3 tablespoons Fleischmann's® Corn Starch
1/3 cup soy sauce
3 tablespoons Mazola® Corn Oil
2 tablespoons whole white sesame seed
2 tablespoons sugar
1 tablespoon oyster sauce
2 cloves garlic, minced
1 teaspoon white OR black pepper
1 teaspoon grated fresh ginger
2 pounds (1 Kg) beef sirloin steak, cut in 3/4-inch cubes
1/2 cup thinly sliced green onions

Method

Combine corn starch, soy sauce, oil, sesame seed, sugar, oyster sauce, garlic, pepper and ginger in a large jar and shake until well blended. Pour mixture into glass dish or large plastic resealable bag, reserving 1/4 cup; add beef and green onions, tossing to coat.
Cover and refrigerate two hours or overnight.
Drain beef, discard marinade. Place beef cubes on a rack in a broiler pan.
Broil beef cubes, turning twice and brushing with reserved 1/4 cup marinade, for 6 to 8 minutes or until meat is browned on all sides. Serve with cocktail picks.