Tequila Lime Sorbet

Name: Tequila Lime Sorbet
Total time: 8 h 40 min
Yield: Makes about 1-1/2 quarts
Ingredients: 2 cups Crown® Lily White® Corn Syrup; 2 cups water; 1 cup fresh lime juice; 1/2 cup tequila OR gin; 1/4 cup sugar

Beginner • Makes about 1-1/2 quarts • 8 hr 40 min

Combine corn syrup, water, lime juice, tequila and sugar in a large bowl. Pour into container of ice cream maker and freeze according to manufacturer's directions.

Ingredients

2 cups Crown® Lily White® Corn Syrup
2 cups water
1 cup fresh lime juice
1/2 cup tequila OR gin
1/4 cup sugar

Method

Combine corn syrup, water, lime juice, tequila and sugar in a large bowl. Pour into container of ice cream maker and freeze according to manufacturer's directions.