Sweet Tea
Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags. Add corn syrup and cold water; stir well. Serve over ice.
Ingredients
- 2 family size OR 6 regular tea bags.
- 4 cups water, boiling
- 1 bottle (500mL) Crown® Lily White® Corn Syrup
- 4 cups water, cold
- 6 cups ice
Method
Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags.
Add corn syrup and cold water; stir well. Serve over ice.
Serve with lemon or orange slices for added flavour. Garnish with fresh mint leaves, if desired.
