Potato Latkes
Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel. Stir in eggs, flour, onion salt, white pepper and baking powder.
Ingredients
- 6 medium sized russet potatoes
- 1/4 cup minced onion
- 3 eggs, slightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon onion salt
- 1/4 teaspoon white ground pepper
- 1/2 teaspoon Fleischmann's® Baking Powder
- 3 tablespoons Mazola® Corn Oil
Method
Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel.
Stir in eggs, flour, onion salt, white pepper and baking powder.
Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly. Repeat with remaining potatoes. Brown on both sides, about 10 to 12 minutes. Drain on absorbent paper towel.
Serve hot with applesauce or sour cream.
