Peanut Butter Butterscotch Bars

Name: Peanut Butter Butterscotch Bars
Total time: 2 h 15 min
Yield: 24 bars
Ingredients: 2/3 cup butter OR margarine, softened; 1/4 cup brown sugar; 1 cup all-purpose flour; 1 cup quick OR old fashioned oats; 3 eggs; 1/2 cup Beehive® OR Crown® Golden Syrup; 3/4 cup sugar; 2 tablespoons butter OR margarine, melted; 1 teaspoon pure vanilla extract; 1/4 cup creamy peanut butter; 1 cup chopped pecans; 1 package (11 ounces) butterscotch chips

Beginner • 24 bars • 2 hr 15 min

Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray. Mix butter, brown sugar, flour and oats until crumbly in a large mixing bowl. Press into baking pan. Bake for 10 to 12 minutes or until lightly browned.

Ingredients

Crust:

2/3 cup butter OR margarine, softened
1/4 cup brown sugar
1 cup all-purpose flour
1 cup quick OR old fashioned oats

Filling:

3 eggs
1/2 cup Beehive® OR Crown® Golden Syrup
3/4 cup sugar
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/4 cup creamy peanut butter
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Method

Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with cooking spray.
Mix butter, brown sugar, flour and oats until crumbly in a large mixing bowl. Press into baking pan. Bake for 10 to 12 minutes or until lightly browned.
Beat eggs, corn syrup, sugar, butter, vanilla and peanut butter in a large bowl with an electric mixer. Stir in pecans and butterscotch chips with a spoon. Pour mixture over crust. Bake for 25 to 30 minutes or until filling is set.
Remove from oven and cool. Refrigerate until firm, about 1 hour.