Peach Melba Sauce
Combine sugar, corn starch and orange juice in 2-quart saucepan. Add peaches. Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in raspberries, nutmeg and almond extract; cook and stir 1 minute longer.
Ingredients
- 1/4 cup sugar
- 1 tablespoon Fleischmann's® Corn Starch
- 1/2 cup orange juice OR water
- 2 cups frozen, sliced peaches
- 1 cup frozen raspberries
- 1 dash ground nutmeg
- 1/4 teaspoon almond extract
Method
Combine sugar, corn starch and orange juice in 2-quart saucepan. Add peaches.
Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in raspberries, nutmeg and almond extract; cook and stir 1 minute longer.
Serve over ice cream, pound cake or pancakes.
