Overnight Waffles

Name: Overnight Waffles
Total time: 1 h 25 min
Yield: 4 round waffles or 16 squares
Ingredients: 2-1/4 cups all-purpose flour; 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast; 3 tablespoons sugar; 3/4 teaspoon salt; 2 cups very warm milk (120° to 130°F); 3 eggs; 1/3 cup butter OR margarine, melted; 2 teaspoons pure vanilla extract

Beginner • 4 round waffles or 16 squares • 1 hr 25 min

Combine flour, undissolved yeast, sugar and salt in a large bowl. Add milk, eggs, butter and vanilla, stirring just until blended. Cover and refrigerate overnight. Remove batter from refrigerator and stir down batter. Preheat waffle iron and cook waffles according to manufacturer's directions. Serve immediately with your favorite toppings.

Ingredients

2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
3 tablespoons sugar
3/4 teaspoon salt
2 cups very warm milk (120° to 130°F)
3 eggs
1/3 cup butter OR margarine, melted
2 teaspoons pure vanilla extract

Method

Combine flour, undissolved yeast, sugar and salt in a large bowl. Add milk, eggs, butter and vanilla, stirring just until blended. Cover and refrigerate overnight.
Remove batter from refrigerator and stir down batter. Preheat waffle iron and cook waffles according to manufacturer's directions. Serve immediately with your favorite toppings.