Lemony Orange Slices
Peel oranges with sharp paring knife, removing all white. Slice crosswise into ¼-inch (6mm) slices. Arrange slices in large shallow dessert dish. In small bowl combine corn syrup, lemon juice and liqueur. Pour over oranges. Cover with plastic wrap. Refrigerate at least 2 hours, spooning syrup over oranges occasionally.
Ingredients
- 4 medium navel oranges
- 1/2 cup Crown® Lily White® Corn Syrup
- 2 tablespoons lemon juice
- 2 tablespoons orange flavored liqueur
Method
Peel oranges with sharp paring knife, removing all white. Slice crosswise into ¼-inch (6mm) slices. Arrange slices in large shallow dessert dish. In small bowl combine corn syrup, lemon juice and liqueur. Pour over oranges. Cover with plastic wrap.
Refrigerate at least 2 hours, spooning syrup over oranges occasionally.
