Fluffy Frosting
Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form. Combine corn syrup and sugar in a small saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves and mixture comes to a full boil. Remove from heat.
Ingredients
- 2 egg whites
- 1/8 teaspoon salt
- 1 cup Crown® Lily White® Corn Syrup
- 1/4 cup sugar
- 1-1/2 teaspoon pure vanilla extract
Method
Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form.
Combine corn syrup and sugar in a small saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves and mixture comes to a full boil. Remove from heat.
Pour hot syrup into egg whites in a fine, steady stream while beating constantly. Beat in vanilla. Continue beating until mixture holds stiff peaks.
Use frosting immediately.
COCONUT FROSTING: Prepare Fluffy Frosting as above. Fold in 1 cup flaked coconut.
