Crispy Pretzel Bars
Cook corn syrup and sugar together in a large saucepan or Dutch oven over medium heat, stirring to dissolve sugar. Bring mixture to a boil (OR in a 2-quart microwave safe bowl, microwave on HIGH (100%) for 2-1/2 to 3 minutes. Remove from heat. Stir in peanut butter until blended. Add cereal, pretzels and chocolate pieces; stir until coated. Press into a greased 15 x 10-inch pan. Cool and cut into bars or triangles.
Ingredients
- 1 cup Crown® Lily White® Corn Syrup
- 1 cup sugar
- 1/2 cup creamy peanut butter
- 5 cups crispy rice cereal
- 2 cups pretzel pieces
- 1 cup candy-coated chocolate pieces
Method
Cook corn syrup and sugar together in a large saucepan or Dutch oven over medium heat, stirring to dissolve sugar. Bring mixture to a boil (OR in a 2-quart microwave safe bowl, microwave on HIGH (100%) for 2-1/2 to 3 minutes. Remove from heat. Stir in peanut butter until blended.
Add cereal, pretzels and chocolate pieces; stir until coated. Press into a greased 15 x 10-inch pan. Cool and cut into bars or triangles.
