Coconut and Macadamia Nut Pie

Name: Coconut and Macadamia Nut Pie
Total time: 10 min
Yield: 8 pieces
Ingredients: 1 cup Crown® Lily White® Corn Syrup; 4 eggs; 1 cup sugar; 3 tablespoons butter OR margarine, melted; 1 teaspoon pure vanilla extract; 1 cup chopped macadamia nuts; 3/4 cup flaked coconut; 1 (9-inch) unbaked deep dish pie crust

Beginner • 8 pieces • 10 min

Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.

Ingredients

1 cup Crown® Lily White® Corn Syrup
4 eggs
1 cup sugar
3 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1 cup chopped macadamia nuts
3/4 cup flaked coconut
1 (9-inch) unbaked deep dish pie crust

Method

Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.
Bake for 50 to 60 minutes or until center is set.