Citrus Glazed Ham
Preheat oven to 325°F. Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.
Ingredients
- 8 to 10 pounds fully cooked bone-in ham
- 1/2 cup Crown® Lily White® Corn Syrup
- 1 teaspoon freshly grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper
Method
Preheat oven to 325°F.
Score ham at 1-inch intervals with a sharp knife; place in roasting pan. Roast according to manufacturer's directions.
Combine corn syrup, orange peel, cinnamon, cloves and cayenne pepper in a small bowl. Drizzle over ham during the last 30 minutes of roasting.
Remove ham from oven; spoon syrup from pan over ham. Let rest 20 minutes before carving.
