Citrus Fruit Bowl

Name: Citrus Fruit Bowl
Total time: 4 h 10 min
Yield: 6 to 8 servings
Ingredients: 1/2 cup Crown® Lily White® Corn Syrup; 1/4 cup sugar; 2 tablespoons lemon juice; 1/8 teaspoon anise extract (optional); 1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained; 2 medium grapefruits, peeled and cut into bite-sized pieces; 2 large oranges, peeled and cut into bite-sized pieces; 4 clementine tangerines, peeled and cut into bite-sized pieces; 1 cup seedless red or green grapes

Beginner • 6 to 8 servings • 4 hr 10 min

Mix corn syrup, sugar, lemon juice and anise extract (if desired) together in a small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes. Pour syrup over fruit; toss to combine.

Ingredients

1/2 cup Crown® Lily White® Corn Syrup
1/4 cup sugar
2 tablespoons lemon juice
1/8 teaspoon anise extract (optional)
1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained
2 medium grapefruits, peeled and cut into bite-sized pieces
2 large oranges, peeled and cut into bite-sized pieces
4 clementine tangerines, peeled and cut into bite-sized pieces
1 cup seedless red or green grapes

Method

Mix corn syrup, sugar, lemon juice and anise extract (if desired) together in a small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes.
Pour syrup over fruit; toss to combine.
Chill covered for at least 30 minutes before serving.