Cheesecake Pecan Pie

Name: Cheesecake Pecan Pie
Total time: 15 min
Yield: 8 servings
Ingredients: 8 ounces cream cheese, softened; 1 egg; 1/3 cup sugar; 1 teaspoon pure vanilla extract; 1-1/4 cups pecan halves; 2 egg slightly beaten; 1/4 cup sugar; 2/3 cup Crown® Lily White® Corn Syrup; 1/2 teaspoon pure vanilla extract; 1 (9-inch) unbaked OR frozen deep-dish pie crust

Beginner • 8 servings • 15 min

Preheat oven to 350°F. Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.

Ingredients

8 ounces cream cheese, softened
1 egg
1/3 cup sugar
1 teaspoon pure vanilla extract
1-1/4 cups pecan halves
2 egg slightly beaten
1/4 cup sugar
2/3 cup Crown® Lily White® Corn Syrup
1/2 teaspoon pure vanilla extract
1 (9-inch) unbaked OR frozen deep-dish pie crust

Method

Preheat oven to 350°F.
Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.
Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, Karo® and vanilla; stir until well- blended. Carefully pour over pecans.
Bake at 50 to 55 minutes or until just set in center.