Calypso Pork with Cherry Sauce

Name: Calypso Pork with Cherry Sauce
Total time: 1 h 20 min
Yield: 6 to 8 servings
Ingredients: 2 pounds pork loin roast; 1-1/2 tablespoons Jamaican jerk seasoning; 1 cup cherry preserves; 1 tablespoon Crown® Lily White® Corn Syrup; 2 tablespoons red wine vinegar; 1 teaspoon Jamaican jerk seasoning; 2 tablespoons slivered almonds

Beginner • 6 to 8 servings • 1 hr 20 min

Preheat oven to 400ºF. Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.

Ingredients

2 pounds pork loin roast
1-1/2 tablespoons Jamaican jerk seasoning
1 cup cherry preserves
1 tablespoon Crown® Lily White® Corn Syrup
2 tablespoons red wine vinegar
1 teaspoon Jamaican jerk seasoning
2 tablespoons slivered almonds

Method

Preheat oven to 400ºF.
Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.
Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.
Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.
Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.