California Grilled Chicken Cobb Salad

Name: California Grilled Chicken Cobb Salad
Ingredients: 6 cups torn Bibb (Boston) lettuce; 2 cups baby spinach; 2 cups sliced grilled chicken; 4 slices cooked bacon, crumbled; 4 hard cooked eggs, quartered; 2 small avocados, sliced lengthwise; 4 ounces goat cheese, crumbled; 1 cup halved grape tomatoes; 1/2 cup black or green olives, pitted; 1/2 cup sun dried tomatoes, drained and patted dry; 1/2 cup orange segments OR blood orange segments; 1/2 cup fresh pomegranate arils; 1/3 cup Mazola® RightBlend® Oil; Juice from 2 large fresh oranges, about 1/2 cup; 1 tablespoon honey; 1/4 cup onion, diced; 2 cloves garlic, minced; 2 tablespoons minced fresh basil; Salt and pepper, to taste

Beginner

Combine vinaigrette ingredients in a small bowl and stir well to combine; set aside. Arrange lettuce and spinach on large serving platter. Top with layers of remaining salad ingredients. Serve immediately with vinaigrette.

Ingredients

Salad:

6 cups torn Bibb (Boston) lettuce
2 cups baby spinach
2 cups sliced grilled chicken
4 slices cooked bacon, crumbled
4 hard cooked eggs, quartered
2 small avocados, sliced lengthwise
4 ounces goat cheese, crumbled
1 cup halved grape tomatoes
1/2 cup black or green olives, pitted
1/2 cup sun dried tomatoes, drained and patted dry
1/2 cup orange segments OR blood orange segments
1/2 cup fresh pomegranate arils

Citrus Basil Vinaigrette:

1/3 cup Mazola® RightBlend® Oil
Juice from 2 large fresh oranges, about 1/2 cup
1 tablespoon honey
1/4 cup onion, diced
2 cloves garlic, minced
2 tablespoons minced fresh basil
Salt and pepper, to taste

Method

Combine vinaigrette ingredients in a small bowl and stir well to combine; set aside.
Arrange lettuce and spinach on large serving platter. Top with layers of remaining salad ingredients. Serve immediately with vinaigrette.