Bread Machine Dried Tomato and Rosemary Bread

Name: Bread Machine Dried Tomato and Rosemary Bread
Total time: 20 min
Yield: 1 loaf
Ingredients: 2/3 cup water; 2 tablespoons snipped unsalted dried tomatoes (do not use oil pack); 1 tablespoon olive oil; 3 tablespoons nonfat dry milk powder; 2 teaspoons sugar; 3/4 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon paprika; 2 cups bread flour; 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast; 1 cup water; 3 tablespoons snipped unsalted dried tomatoes (do not use oil pack); 1 tablespoon olive oil; 1/4 cup nonfat dry milk powder; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 3/4 teaspoon paprika; 3 cups bread flour; 2 teaspoons Fleischmann's® Bread Machine Yeast

Beginner • 1 loaf • 20 min

A good sandwich bread or use to make crostini for appetizers.

Ingredients

1-POUND LOAF:

2/3 cup water
2 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
1 tablespoon olive oil
3 tablespoons nonfat dry milk powder
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon paprika
2 cups bread flour
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

1-1/2 POUND LOAF:

1 cup water
3 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
1 tablespoon olive oil
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried rosemary, crushed
3/4 teaspoon paprika
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast

Method

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.