Bourbon Bacon Butter Tarts
Preheat the oven to 375(f) degrees. Lightly grease a 12 cup muffin tin & set aside. Roll out prepared pie dough to ¼-inch thick. Using a large biscuit cutter, cut dough into 12 rounds.
Ingredients
- 1 double batch pie dough, chilled
- 1/4 cup unsalted butter, melted & cooled
- 1/2 cup light brown sugar, packed
- 1/2 cup Crown Golden Corn Syrup
- 1 large egg, whisked
- 1 tablespoon bourbon
- 1 teaspoons vanilla extract
- 1 pinch salt
- 6 slices of bacon, crispy & chopped
Method
Preheat the oven to 375(f) degrees. Lightly grease a 12 cup muffin tin & set aside.
Roll out prepared pie dough to ¼-inch thick. Using a large biscuit cutter, cut dough into 12 rounds.
Pinch in edges & transfer to prepared muffin tin to create the tart shells. Refrigerate as you prepare the filling.
In a medium mixing bowl whisk together butter, brown sugar, corn syrup, egg, bourbon, vanilla extract & salt until well combined.
Evenly divide the bacon amongst the prepared tart shells. Evenly divide the filling amongst the prepared tart shells.
Bake for 20 to 25 minutes, until the filling is bubbly & the crust is golden.
Let cool slightly before removing from pan & serving.
