Blueberry Parfait

Name: Blueberry Parfait
Total time: 30 min
Yield: 6 parfaits OR 12 mini parfaits
Ingredients: 2/3 cup sugar; 2 tablespoons Fleischmann's® Corn Starch; 1/4 teaspoon salt; 2 cups milk; 2 egg yolks; 2 tablespoons butter; 1 teaspoon pure vanilla extract; 3/4 cup finely crushed graham crackers; 2 cups fresh blueberries; Whipped topping, optional

Beginner • 6 parfaits OR 12 mini parfaits • 30 min

Blend sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute. Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl to cool. Cover surface with plastic wrap.

Ingredients

Pudding:

2/3 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract

Parfait:

3/4 cup finely crushed graham crackers
2 cups fresh blueberries
Whipped topping, optional

Method

Blend sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.
Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl to cool. Cover surface with plastic wrap.
To assemble parfaits, place 2 tablespoons of graham cracker crumbs in each parfait glass. Layer pudding and blueberries. Garnish with whipped topping, if desired.