Berry French Toast Bake
Lightly butter the front & back of each slice of bread. To a greased 9 by 12-inch baking dish arrange the bread in an overlapping staggered pattern. Add the berries to the baking dish, ensuring the berries are tucked under each slice of bread.
Ingredients
- 3 tablespoons unsalted butter
- 1 loaf egg bread, sliced
- 1 cup fresh mixed berries
- 8 large eggs
- 3 cups whole milk
- ½ cup heavy cream
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- 2 teaspoons vanilla extract
- Easy caramel sauce, for serving
Method
Lightly butter the front & back of each slice of bread. To a greased 9 by 12-inch baking dish arrange the bread in an overlapping staggered pattern.
Add the berries to the baking dish, ensuring the berries are tucked under each slice of bread.
In a large mixing bowl whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, salt & vanilla until well combined.
Pour mixture evenly over the bread & press down on each slice to allow it to soak up the liquid.
Bake at 350(f) degrees until cooked throughout & golden, about 30 to 35 minutes.
Dust with powdered sugar & serve with caramel sauce.
