Apple Brandy Praline Pie

Name: Apple Brandy Praline Pie
Total time: 5 min
Yield: 8 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup chopped pecans; 1 teaspoon Crown® Lily White® or Golden Corn Syrup; 1 teaspoon butter OR margarine, melted; 1/4 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 3 eggs; 1/2 cup Crown® Lily White® or Golden Corn Syrup; 1/4 cup butter OR margarine, melted; 2 tablespoons apple OR plain brandy; 2 medium apples, peeled and thinly sliced; 1 (9-inch) unbaked OR frozen deep-dish pie crust

Beginner • 8 servings • 5 min

Preheat oven to 350 °F. Combine Praline Topping ingredients; set aside. Combine sugar, flour and salt in a large bowl. Beat in eggs, corn syrup, butter and brandy. Stir in apples.

Ingredients

Praline Topping:

1/2 cup brown sugar
1/2 cup chopped pecans
1 teaspoon Crown® Lily White® or Golden Corn Syrup
1 teaspoon butter OR margarine, melted

Pie:

1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/4 cup butter OR margarine, melted
2 tablespoons apple OR plain brandy
2 medium apples, peeled and thinly sliced
1 (9-inch) unbaked OR frozen deep-dish pie crust

Method

Preheat oven to 350 °F. Combine Praline Topping ingredients; set aside.
Combine sugar, flour and salt in a large bowl. Beat in eggs, corn syrup, butter and brandy. Stir in apples.
Pour into pie crust. Sprinkle with praline topping.
Bake 45 to 50 minutes or until puffed and set. Cool completely on wire rack.