1-Dish Pumpkin Streusel
Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth. Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.
Ingredients
Batter:
- 1-1/2 cups all-purpose flour
- 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1-1/2 teaspoons pumpkin pie spice
- 1/4 cup butter OR margarine, melted
- 1/2 cup very warm milk (120° to 130°F)
- 1 egg
- 3/4 cup canned pumpkin
Streusel Topping:
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter OR margarine, softened
- 1/2 teaspoon pumpkin pie spice
Cream Cheese Frosting:
- 1 package (3 ounces) cream cheese, softened
- 1-1/2 cups powdered sugar
- 1/2 teaspoon pure vanilla extract
Method
Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.
Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.
