1-Dish Peach Streusel

Name: 1-Dish Peach Streusel
Total time: 10 min
Yield: 9 servings
Ingredients: 1-1/2 cups all-purpose flour; 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast; 1/3 cup sugar; 1/2 teaspoon salt; 6 tablespoons butter OR margarine, melted; 1/2 cup very warm milk (120° to 130°F); 1 egg; 1/4 teaspoon almond extract (optional); 1 can (20 to 21 ounces) peach pie filling; 1/3 cup all-purpose flour; 1/3 cup sugar; 2 tablespoons butter OR margarine, softened

Beginner • 9 servings • 10 min

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Top batter with peach pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling.

Ingredients

1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
1/3 cup sugar
1/2 teaspoon salt
6 tablespoons butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 egg
1/4 teaspoon almond extract (optional)

Peach Filling:

1 can (20 to 21 ounces) peach pie filling

Streusel Topping:

1/3 cup all-purpose flour
1/3 cup sugar
2 tablespoons butter OR margarine, softened

Method

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.
Top batter with peach pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.