1-Dish Hot Fudge Swirl

Name: 1-Dish Hot Fudge Swirl
Total time: 15 min
Yield: 8 servings
Ingredients: 1-3/4 cups all-purpose flour; 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup very warm water (120° to 130°F); 2 tablespoons butter OR margarine, melted; 1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce); 1 cup powdered sugar; 1 to 2 tablespoons milk

Intermediate • 8 servings • 15 min

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Top batter with evenly spaced spoonful's of hot fudge sauce. Using spoon, swirl fudge sauce into batter.

Ingredients

Batter:

1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted

Topping:

1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)

Icing:

1 cup powdered sugar
1 to 2 tablespoons milk

Method

Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with evenly spaced spoonful's of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.